Spiced Chicken Wings
chicken wings, tips cut off and remaining wings cut into
1 1/2 teaspoons ground cumin
1 teaspoon curry powder
1/2 teaspoon salt
1/2 cup white vinegar
1 tablespoon Worcestershire sauce
In a bowl, toss wings with cumin, curry powder, and salt until well coated. Bake in an oiled baking pan in preheated 475 degree oven, turning once, for 15 minutes and drizzle them with half of the vinegar.
Bake wings 5 minutes more. Combine the remaining vinegar and the Worcestershire and drizzle wings with mixture. Bake, turning wings once, for 10 minutes more, or until they are browned. Serves 2.