Food is certainly one of the considerable enthusiasms of my life. No one has yet described me as one "who simply eats to live." I enjoy eating and preparing foods that catch my fancy. I don't rate myself as a gourmet, afterall, I love hot dogs. But that doesn't make me any less enthusiastic about sauteed fois gras with a glass of sauternes. They each have there time and place. Join with me to visit a few of my highlights.
The Fish Tacos that Calvin Trillin
My Big Five Culinary Ingredients with a
recipe for each
Favorite Restaurants and Other Food
A Commonality with the
The Hour by Bernard Devoto